3 day class
See "Colette cake # 522", Crooked cake construction & support system,covering with fondant, Inlayed techniques Stripes, textures, diamonds,
pearl strands, Whimsey flowers and advanced bows
Certified Cricut Cake
Instructor
SCHOOL OF CAKE DESIGN
Carrie's DVD is finally here!
"MAKING FABULOUS FONDANT"
$25 + $5 SHIPPING = $30
DVD contains a complete set of step by step, easy to understand instructions on how to make FABULOUS FONDANT, quickly and economically. My DVD includes the recipe, instructions (on how to make it and apply it to the cake) and other helpful tips! To order, send $30 (along with return shipping address) and we will send one right out!
****I can come to you!****
I would love to join you in any of your "sugar sweet" functions! I am available to come to your bakeries and cake clubs as a demonstrator, teacher or as a judge for cakes shows. Call now for more info. (801-571-1620)
************************************************
"FONDANT MADE EASY"
HANDS ON CLASSES (intermediate/advanced)
Students will make fondant and white chocolate clay. Students will learn to frost,overlay with fondant, assemble with supports, decorate, and transport a 2 or 3 tier wedding cake. Detailed step-by-step instruction and hands-on experience will be provided. Basic decor and finishing will include, borders, embroidery, dots, lace, quilting, draping and swags, bows, simple gumpaste flowers and cut outs.
**For examples see "Chelsea" #208, "Brianna" #189, "Melody" #325, "Julia" #251, "Meisha" #213, "Holly" #138.**
Cake dummies, equipment, ingredients, and lunch will be provided.
Each student takes home: FREE Carrie's two new DVD's "MAKING FABULOUS FONDANT" AND "Gumpaste and Modeling Clay"" $50 value, plus fondant, white choc modeling clay, gumpaste,and decorated 3 tier dummy cake.
*******************
Class Schedule:
3 Day Class-Beginner/Intermediate
Tuition: $650
Date: Fall 2010 Date To Be Announced
3 tier project/2 Free DVD"s "Making Fabulous Fondant"& "Gumpaste & Modeling Chocolate" (See class description above)
*************************************************
"TOPSY TURVY CROOKED CAKES"
3 Day Class Intermediate/Advanced
Tuition: $650
Date:Feb 14-15-16 2010 Group Lessons (4-5 students)
3 tier crooked cake/3 Free DVD's :"Fabulous Fondant"&"Gum Paste & Modeling Chocolate" "Topsy Turvy My Way"(see "Colette" # 522,523, and Whimsey cakes section)additional advanced techniques.
***********************************************
Announcing-
A BRAND NEW CLASS!
"Fondant Made Easy & Using CRICUT For Cakes"*SORRY SOLD OUT**
This class will be a combination of Carrie's Fondant Made Easy Class AND will also teach the beginnings of how to make intricate designs and patterns out of gumpaste with your Cricut.
Bring your Cricut Machine or you may share ours.
Three Days/Free DVD/Intermediate level
Date: Feb. 21-22-23 2010*****SOLD OUT***
Tuition: $650.00 More classes in Fall
OR
Date: April 11-12-13 2010 ***SOLD OUT***
Tuition: $650.00 More classes in Fall
Photos coming soon!
Arrive at 9:30-9:45 am. Class begins at 10:00 and ends at 5:00. All equipment is provided. Just bring an apron and a smile (and your Cricut if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided.
************************************************
"CAKE DECORATING WITH CRICUT"
ADVANCED STUDENTS ONLY (must be experienced in Fondant and Gumpaste)
Limited space. First come first served.
Date: April 18-19 2010
Tuition: $450.00
Photos coming soon
Arrive at 9:30-9:45 am. Class begins at 10:00 and ends at 5:00. All equipment is provided. Just bring an apron, your Cricut(if possible) and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided.
************************************************
(We also can recommend hotels nearby)
To Register:
-Please call Carrie at 801 571-1620 to be placed on the class list. Please note: This class space is limited.
-50% tuition is due at the time of registration.
-Make checks payable to Carrie Biggers.
-Final payment is due one month prior to class. Tuition is non-refundable after this time.
Notice of cancelation prior to 1 month of class date will recieve a 50% refund. Other options student may transfer to another student or reschedule for future class.
(If instructor must cancel, full tuition will be refunded)
************************************************
Arrive at 9:30-9:45 am. Class begins at 10:00 and ends at 5:00. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided.
Carrie's Calendar
If you are unable to join me in Salt Lake City, Utah, I will be at the following-
National Capital Area Cake Show
Fairfax, VA.
Date: March 20-21 2010
Classes will include-
How to make Couture Cupcakes
AND White Chocolate Box Cake.
To register for her classes go to- www.cakeshow.org
Teaching in Canada
Date: March 7,8,9 2010
Carrie will be teaching with Icing Inspirations in Kitchner, Ontario.
To sign up please contact Chrissie Boon
Chrissie@toonicetoslice.ca
www.icinginspirations.ca
We will be offering Beginner and Intermediate classes.