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Tuesday, March 2, 2010 Posted in Carrie

We have been hearing more and more everyday from our brides that they are checking out the BLOG on almost a daily basis !
UM SWEET!  This is exactly what we wanted, HOWEVER… We want your comments. I had NO idea anyone was checking out the blog! I would love to read your comments on the...

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Draped Fudge Wedding Cake Joseph Smith Building

Tuesday, March 2, 2010 Posted in Wedding Cakes

If you want your guests to literally devour the cake go with one SLATHERED in draped fudge! It looks absolutely delicious, and as you walk past the cake table you can smell the chocolate.. OH MY it is one of my favorite, I admit it is fun to design different styles of wedding cake even the...

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Pepper NixMarch 2, 2010 - 8:14 pm

OMG, I remember this wedding – sweet MeiLani and her husband who broke his arm playing basketball a couple days before the wedding! His face was all scratched up and had stitches in it, we spent so much time retouching it to make him look like he normally does! And I had to laugh as I read what you wrote about smelling the chocolate and not having any left over, because i remember this was a wedding where I didn’t get to sample the cake because there wasn’t any left over, it had all been eaten up!

I’m curious about this particular style, it is always unstacked or do you do a stacked version? If you stack it, how do you stack it without messing up the fudge?

carrieMarch 2, 2010 - 8:44 pm

Seriously! Pepper I had no idea that is what happened to the groom! That is too funny (Or not I guess it depends on how you look at it)

This cake can be stacked for sure, however it takes away from the pretty fudge. And really if you covering the top of the cake is fudge it is more fun to see the WHOLE cake! AND the flowers look so pretty against the chocolate that our brides usually choose to have it completely seperated. We are happy to make it either way!
Thank you for asking!

Nontraditional wedding cake at Solitude

Monday, March 1, 2010 Posted in Wedding Cakes

Hey guys… Just a quicky post to show a fun Un-traditional way to display your wedding cake. I love to mix things around and having a cake stand that separates each wedding cake so that you can put gorgeous flowers on each one. This is a FUN and unique way to achieve Un-traditional!

A very trendy color...

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Pepper NixMarch 1, 2010 - 11:18 pm

I loved this wedding! Kelly with the chocolate and Kelly green! Thanks for posting!

KellieMarch 3, 2010 - 2:16 pm

Yum, I wish I could have another piece of that delicious cake! Thanks again Carrie, we loved it!

JanellMarch 3, 2010 - 8:21 pm

Thanks Carrie, Pepper and Sax Romney for making Kellie’s wedding day so spectacular!

TyMarch 4, 2010 - 9:16 pm

That day was so fun and we loved everything about it!

carrieMarch 4, 2010 - 10:16 pm

You are very welcome! I am more than plese you liked it! :0)

Ivory Wedding Cake with Black Design

Friday, February 26, 2010 Posted in Carrie

 I have been so excited to get these photos from Melissa Kelsey photography! This cake was one that I got to work with allot when the bride made her decision about the style! I love it’s Classic Black and White Victorian look.
 One thing that I want everyone to know is you  DO NOT have to...

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Melissa KelseyFebruary 26, 2010 - 1:36 pm

Marzipan is yummy! Almondy, sweet goodness. Beautiful cake, you guys!

The Bride, MachelFebruary 26, 2010 - 2:58 pm

Carrie,
You did an amazing job with the cake- just I what I wanted! Not only was it gorgeous, it was so tasty too! I pulled the idea from BRIDE magazine and just a few months ago I saw the cake on “Cake Boss”- Buddy was making special for the photo shoot.
We had our reception at Willow Creek Country Club, utilizing both the inside and the outside patio/terrace like you mentioned. Our flowers were done by Jerry Rose at Hillside Floral.

Thanks for such a fabulous cake and being a part of our Big Day!

-Machel Devin

carrieFebruary 26, 2010 - 7:54 pm

OH Machel! I am so glad you commented! And I LOVE this cake, you picked an absolute classic. It fit the absolute CLASSIC bride. :0) Thank you for comming to Carrie’s Cakes, give us a call for your anniversary cake! Brooke & Carrie

Pepper NixFebruary 27, 2010 - 10:03 pm

This cake really is quite stunning – beautiful!!!!!

50th birthday cake

Thursday, February 25, 2010 Posted in Specialty Cakes

Really! Have you EVER seen a BIGGER or more FUN Birthday cake? I love when we get to step out of the weddings for a minute and do something a little bit different! This awesome birthday cake was so much fun to plan, we found out all of the birthday boys favorite things and then just...

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Classic White Wedding Cake at La Caille

Wednesday, February 24, 2010 Posted in Wedding Cakes

WHEW! This blogging everyday thing is harder than I thought! It’s easy for me today though… We can’t go outside and enjoy the weather, It’s SNOWING! I don’t know why this surprises me it is February in Utah.. I’m thinking too bad I don’t  ski or snow board! LOL hmm, OH well… I chose one...

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The Holly | 4 tier with blue leaf patterns

Tuesday, February 23, 2010 Posted in Wedding Cakes

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The Ali | 3 tier white square with pink tulips

Monday, February 22, 2010 Posted in Wedding Cakes

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The Mia | 4 tier Silver and white winter cake

Sunday, February 21, 2010 Posted in Wedding Cakes

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Jacque’s Gorgeous Three Tier Fall Cake

Saturday, February 20, 2010 Posted in Wedding Cakes

I have to show you these photos today. Pointe Digital sent them to us and I fell in love! Sometimes I get to meet with the bride but then we don’t get to see the finished product in it’s perfect surroundings. So I really appreciate Pointe Digital for sending these to us.I got to meet...

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Warm August Wedding at Tahitian Noni

Friday, February 19, 2010 Posted in Wedding Cakes

We LOVE this wedding, It was outside in August, with the warm fresh air! PERFECT! Our bride for this wedding was Lynsey, she choose to have her wedding at the Tahitian Noni building. Her colors were different shades of greens and browns.
Check out the photos submitted to us by Pepper Nix. This wedding went from...

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Deer Valley Fun and Funky Wedding cake

Thursday, February 18, 2010 Posted in Wedding Cakes

Nothing could be more fun than huge summer wedding at Deer Valley Resort at the Empire Canyon Lodge. Completely surrounded by nature and fresh air brings out the fun in any wedding! This wedding was BIG, and I mean BIG – the bride and groom invited over 200 guest! We’ll just call her “Miss popularity!”...

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SeanMarch 3, 2010 - 10:05 am

Carrie,
This cake was amazing…It showed your creative style off soooo well. It is always such a pleasure to work with you and co create such wonderful events.

Sean

HeatherMarch 4, 2010 - 3:37 pm

Ohmygoodness! This brings back such great memories. Thanks for the awesome cake Carrie. It was SOOOO beautiful! And tasty of course! It was still delicious one year later on our first anniversary :)

Heather

Carrie is throwing a Wedding Open House

Wednesday, February 17, 2010 Posted in News, Wedding Cakes

Hey brides!  Do you like cake?  Do you like parties?  Do you like free stuff?  Then you’re going to love this!
We are having an Open House just for brides, with lots of cakes and samples and goodies!  Also attending are about a dozen of my favorite people in the wedding industry, so while planning your...

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SIMONE CARVALLI AT White Couture Designer Bridal & Tuxedos

Wednesday, February 17, 2010 Posted in News

Traveling Gown Collection
White Couture Designer Bridal & Tuxedos
Friday and Saturday, February 26-27,2010
(435) 655-3180

The amazing Simone Carvalli collection of gowns is coming to White Couture Designer Bridal & Tuxedos in Park City.  This collection is not available in stores and is here for you to try on at your personal gown fitting.  Don’t miss this opportunity....

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La Caille Brightly Colored Wedding

Wednesday, February 17, 2010 Posted in Wedding Cakes

I have decided to blog about this wedding today because it is icky and wintry outside and nothing warms me up more than looking through summer wedding photos and imaging the sun on my back… ahhhhhh…. Lets sit back and imagine we’re at the wedding…
Doesn’t the Crisp blue sky in this photo just make you...

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Helen KobrinFebruary 18, 2010 - 4:28 pm

I love the idea for the chocolate covered strawberries in the chocolate boxes. I am wondering if this idea could be expanded to a multi-tiered wedding cake!

carrieFebruary 24, 2010 - 12:39 pm

You can definately incorporate the strawberries into the cake. It is really appealing to the eye! I have done a lot of cake with chocolate covered strawberries and everyone lOVES it! Great idea.

5 Tier Square Wedding Cake at La Caille

Tuesday, February 16, 2010 Posted in Wedding Cakes

Last summer I met with a bride named McKenna Quai, She was my FAVORITE kind of bride. She walked in to Carries knew exactly what style of cake she wanted, she new the colors and everything. I know it sounds like that takes all of the work out of it for me, BUT the truth...

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Meet Brooke Biggers, Carrie’s assistant…

Monday, February 15, 2010 Posted in News

 

Hello Sugar Sweet Readers…! My name is Brooke, I am Carrie’s assistant. I have been the one doing most of the posts, and it occurred to me that you might have NO IDEA who it is that’s telling you about the weddings or latest events.
The truth is it will most likely be me, Carrie is busy being creative down...

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Willow Creek Country Club – Separate Tiers wedding cake

Monday, February 15, 2010 Posted in Wedding Cakes

The cake we did for this couple was four completely separate tiers. This is an incredibly fun look to go with if you have a FANTASTIC florist like Every Blooming Thing!!

The bride, Jillian, came to us after having a meeting with Every Blooming Thing. They decided since so many of her flowers were going to...

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Jillian PitreMarch 2, 2010 - 8:30 pm

MMMMMM!!! Our wedding cake was soooo good and stunning to look at too! We did the four different flavors so when we cut into the cake, it matched our wedding colors.. I loved it!! Thanks for everything… the day was just perfect!

carrieMarch 2, 2010 - 8:52 pm

OOH! Jillian, thank you for commenting! We absolutely LOVE the way your wedding turned out, so fun! We are happy to please, and pleased you’re happy!

La Caille Wedding Box Cake with Fresh Flowers

Sunday, February 14, 2010 Posted in Wedding Cakes

La Caille weddings are always so fun because the pavilion can take on any style and any look when you bring in the bride and grooms personality. Being in a room surrounded by incredible botanical elements really helps for the bride who wants to have the flowers be a huge focal point.

One of the Cakes...

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Alta’s Rustler Lodge – Classic white with blue ribbon

Saturday, February 13, 2010 Posted in Wedding Cakes

Sometimes I just have to throw a post out there about how subtlety if matched with the right surrounding elements can be everything. If you’re a laid back bride and don’t want people talking about how insane or crazy your wedding is, it can be better to go with a sleek classy cake.
That is exactly what...

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Carrie’s Cakes Teaches How To Make Wedding Cakes With The Cricut Cake

Friday, February 12, 2010 Posted in Classes

I have to do a quick post I am so excited to be a part of the Newest Cake Craze! 
A couple of months ago a wonderful lady named Linda came and taught me how to create beautiful cakes with the Cricut, for those who don’t know the Cricut was created to make fun and easy scrapbook...

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La Caille July Celtic Wedding

Friday, February 12, 2010 Posted in Wedding Cakes

In July we delivered  a wedding cake to a Gorgeous Wedding at La Caille for a bride named Kim.
Kim wanted to chose a wedding cake that was pretty and elegant but with a design that was NOT commonly seen. So  for her wedding cake…..

We created  a spectacular four tier, round wedding cake. With a soft white fondant...

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Carrie’s Cakes on Ultimate Cake off.

Thursday, February 11, 2010 Posted in Carrie

Last July I,  Carrie went to Hollywood to do a taping of MY very first National TV debut EVER! I was really excited to be invited to go on Ultimate Cake Off seen on TLC. There was so much preparation, and thought that went into the show that I never got the chance to show you...

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Amanda M.March 2, 2010 - 9:37 pm

WOW this cake is AMAZING!! I just found your blog and I LOVE it!!! I am a TLC cake off fanatic and I love to watch the Cake boss as well!! You guys are amazing!!! I am so happy I found your blog!!

Memorial House Sugar Roses Wedding Cake at Memory Grove

Thursday, February 11, 2010 Posted in Wedding Cakes

We constantly have customers asking us for ideas or to lead them in a certain direction (weddings can certainly be overwhelming)… Photos of the weddings that we get to attend seem to be the best way to help our brides, so MY goal is to do
“A cake a day!”
We see so many fantastic and creative...

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NicoleMarch 10, 2010 - 11:29 pm

Carrie, the cake was wonderful. Of course it looked beautiful, but it tasted absolutely amazing. We had so many comments about how good the cake was. Even the fondant tasted very yummy, which I’ve gathered from my experiences at other weddings, is not usually the case. Thanks for providing such a wonderful element to our wedding day.

carrieMay 3, 2010 - 7:24 pm

HI Nicole, The fondant is a HUGE part of our cake, so we make an EXTRA special effort to make sure it tastes as good as it looks. I am so glad your wedding cake was just what you wanted, at the end of it all THATS OUR GOAL! Best wishes. :0)

New format for Carrie’s Cakes Blog!

Wednesday, February 10, 2010 Posted in News

Hi everyone! Carrie’s Cakes has a new format for our blog now, we hope you like it! Watch for regular posts to be online starting this week!
Let us know what you think by leaving a comment below!

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Pepper NixFebruary 11, 2010 - 4:13 am

I LOVE the new format Carrie! It looks beautiful!!!

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