If you want your guests to literally devour the cake go with one SLATHERED in draped fudge! It looks absolutely delicious, and as you walk past the cake table you can smell the chocolate.. OH MY it is one of my favorite, I admit it is fun to design different styles of wedding cake even the fun and funky ones… BUT this one is to die for delectable!
The bride in these photos (sent to us by Pepper Nix Photography) was Meilani. She wanted to pick a cake that she wouldn’t have any left over.s.. Mission accomplished! Beautiful white fondant, draping fudge and classy red roses all the ingredients for a beautiful wedding!
~Brooke
OMG, I remember this wedding – sweet MeiLani and her husband who broke his arm playing basketball a couple days before the wedding! His face was all scratched up and had stitches in it, we spent so much time retouching it to make him look like he normally does! And I had to laugh as I read what you wrote about smelling the chocolate and not having any left over, because i remember this was a wedding where I didn’t get to sample the cake because there wasn’t any left over, it had all been eaten up!
I’m curious about this particular style, it is always unstacked or do you do a stacked version? If you stack it, how do you stack it without messing up the fudge?
Seriously! Pepper I had no idea that is what happened to the groom! That is too funny (Or not I guess it depends on how you look at it)
This cake can be stacked for sure, however it takes away from the pretty fudge. And really if you covering the top of the cake is fudge it is more fun to see the WHOLE cake! AND the flowers look so pretty against the chocolate that our brides usually choose to have it completely seperated. We are happy to make it either way!
Thank you for asking!