This is a fun way to show that you can use any color on the cake. A lot of the time our brides are a little hesitant to put their colors on their cake, but when done right and in the appropriate amounts it can be very classic. Sage is also pretty, subtle color, and easier to work with. Some of the brighter colors just need to be used a little here and there and they look beautiful too! This is our Holly Cake, done in a three tier square with the pretty, soft white fondant, but we have done it in various shapes and sizes. Always to fit the brides needs… SO, I don’t know if anyone has caught on when looking through our website but each cake has a name. (I doubt you’ve missed that) When Carrie first started making cakes for her friends and their daughters she would call the cake by the brides name as an easy way of remembering the design. So the tradition stuck and now if it is at all possible when we have a new design we LOVE to give credit to the bride and name it after them… I laugh because some names are just too popular, we should technically have about 30 Ashley cakes and just as many Chelsea’s so what we do when we have a cake with that name is either use the brides middle name or we ask her to name it. I think it is really sweet to name the cake after the mother of the bride. (BIG) Aweeee!